More Great Recipes: Asian | Condiment, Sauce | Savory Sauce | Vegetable

Spicy Ahi Tuna Sauce and Wilted Sesame Bok-choy


User Avatar
Member since 2008

Serves | Prep Time | Cook Time

Ingredients

Sweet Chili-Soy Sauce:
½ cup of soy sauce (kikkoman) over Tuna.
2 tbsp sweet chili sauce
2 tbsp lime juice
3 tbsp cilantro, chopped
½ tsp sesame oil
Wilted Sesame Bok-choy:
1 head of baby bok-choy or regular bok choy, washed and dried.
1 tbsp canola oil
1 tbsp sesame oil
2 tbso soy sauce (kikkoman)
sesame seeds to taste
1 tsp ginger, minced
1 tsp garlic, minced
1 tsp lime juice or to taste
salt and pepper, to taste


For Sweet Chili-Soy Sauce:


Combine all ingredients together and drizzle.


For Wilted Sesame Bok-choy:


On a medium pan add canola oil.


Allow to get really hot.


Add bok-choy.


Add the soy sauce, ginger, lime juice.


Season with salt and pepper.


Allow to wilt. Add garlic.


Finish off with lime juice and sesame oil and seeds.


Serve while still warm.


Pairs Well With


Notes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11255 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51072 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

446 Downloads
FREE
Slutty Brownies
Slutty Brownies
Mixed Berry Tart
Mixed Berry Tart
Oreo Balls
Oreo Balls