More Great Recipes: Asian | Fish

Spicy Ahi Tuna


User Avatar
Member since 2008

Serves 1- 2 | Prep Time | Cook Time

Ingredients

Spicy Ahi Tuna with sweet chili soy and wilted sesame Bok-choy (yield 1 or 2 as appetizer)
1- 8oz. Ahi Tuna (or 6 oz) loin piece
2 tbsp chili powder
2 tbsp smoked paprika
2 tbsp garlic powder
2 tbsp cumin (ground)
2 tbsp onion powder
salt and pepper, to taste
cayenne pepper, to taste ***please note that all spices have to be equal parts execpt cayenne***
2 tbsp canola or vegetable oil for searing.


1. Mix all spices together including salt, pepper & cayenne.


Pat dry the tuna and rub lightly with oil.


Roll into spice mix and pat down so spices will adhere.


2. On a medium sautee pan, add 2 tbsp of oil and place on high heat.


Allow the oil and pan to get really hot.


Place tuna on pan and let it sit on each side for 10 to 15 seconds per side or until brown (not burned) on all sides, including the ends.


3. Remove from heat and allow it to rest for 1 minute.


Slice thin.


Center should be red and cool.


Pairs Well With


Notes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11194 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

14 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana