SPICY AVOCADO SALSA

 

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Ingredients

  • 1 avocado, peeled and diced
  • 4 small tomatoes, diced
  • 1 small red onion, diced
  • 1 green pepper, seeded and diced
  • 1 jalapeno, finely diced
  • 1 green chile, finely diced
  • 1 garlic clove, minced
  • salt to taste
  • 2 tablespoons red wine vinegar
  • 1 tablespoon olive oil
  • 4 drops Chipolte tabasco sauce

Directions

  • Combine the vegetables in a medium bowl. Mash the garlic with salt in a cup or small bowl. Add the vinegar, oil and Tabasco sauce. Pour the dressing over the vegetables and toss to combine the ingredients. Serve chilled or at room temperature.

Notes

Categories: Condiment, Sauce  Salsa 

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