Recipes
SPICY BEEF-NOODLE BOWL
Spicy Beef-Noodle Bowl
Post a Review
Add to Recipe Box
PrintCATEGORIES
INGREDIENTS
- Servings: 4
- Spicy Beef-Noodle Bowl
- Makes: 4 servings
- Start to Finish: 20 minutes
- 1 lb. boneless beef sirloin steak, cut in thin strips
- 1 Tbsp. cooking oil
- 2 14-oz. cans reduced sodium beef broth
- 1/3 cup bottled peanut sauce
- 1-1/2 cups medium egg noodles (3 oz.)
- 2 cups broccoli florets
- 1/4 cup bias-sliced green onions (optional)
DIRECTIONS
In Dutch oven brown beef strips in hot oil over medium-high heat. Add beef broth and peanut sauce; bring to boiling.
Stir in noodles; reduce heat. Simmer, uncovered, 4 minutes, stirring occasionally to separate noodles. Add broccoli; return to boiling. Reduce heat. Simmer, uncovered, for 3 to 4 minutes more or just until noodles are tender, stirring occasionally.
Divide beef and noodle mixture among four bowls. If desired, sprinkle with green onions.
RECIPE REVIEWS
No Reviews at this time.
MEDIA
Author: Better Homes & Gardens
TELL ME MORE
LATEST RECIPES
