More Great Recipes: Appetizer | Beans | Dip | Spicy

Spicy Black Bean Dip

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Member since 2006

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1 can whole kernel corn, drained
4 cloves minced garlic, separated
1 can black beans, drained and rinsed
4 oz cream cheese
1 small jalapeno pepper, seeds removed
1 tsp cumin
1/2 tsp chili powder
S&P to taste
Cheese for topping (I used monterey jack)

Saute' corn and 2 cloves of garlic until the corn is slightly browned. Set aside to cool

Add 2 cloves garlic, beans, cream cheese, jalapeno and the seasonings into a food processor and process until smooth.

Place 1/2 of bean mixture into bottom of serving dish, then 1/2 the corn; repeat with remaining beans and corn. Top with cheese, if desired. Serve with tortilla chips.

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The inspiration for this dish came from a Platinum Chef cooking challenge that is happening on a cooking board that I frequent on the net.

This recipe was delicious! I added a cup of salsa and the juice from one lemon (lime would be even better) to the bean mixture which gave it a nice tang. Loved the different textures too.

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