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Spicy Black Bean Dip


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 can whole kernel corn, drained
4 cloves minced garlic, separated
1 can black beans, drained and rinsed
4 oz cream cheese
1 small jalapeno pepper, seeds removed
1 tsp cumin
1/2 tsp chili powder
S&P to taste
Cheese for topping (I used monterey jack)


Saute' corn and 2 cloves of garlic until the corn is slightly browned.


Set aside to cool


Add 2 cloves garlic, beans, cream cheese, jalapeno and the seasonings into a food processor and process until smooth.


Place 1/2 of bean mixture into bottom of serving dish,then 1/2 the corn; repeat with remaining beans and corn.


Top with cheese, if desired. Serve with tortilla chips.


Pairs Well With


Notes

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