- Cooking Time:
- Preparation Time:
- 1/2 cup balsamic vinegar
- 1/2 cup extra virgin olive oil
- 2 teaspoons red pepper flakes
- 1 teaspoon dried basil or oregano
- 1/2 teaspoon tarragon
- 1/2 teaspoon garlic salt
- Combine all ingredients and mix well. Let stand overnight in a cool dry place to blend flavors. Serve with sour dough or French bread.
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