More Great Recipes: Dinner | Low Fat | Lunch | Main Dish

Spicy Calimari Stew with Parmesan Sourdough Croutons


User Avatar
Member since 2007

Serves 6-8 | Prep Time 20 minutes | Cook Time 10 minutes

Ingredients

2 tablespoons olive oil
2 cloves garlic, cut in 1/2
1 28 moz. can crushed tomatos
1 cup chicken stock
1 teaspoon fresh chopped thyme leaves
2 teaspoons red pepper flakes
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
2 pounds calamari (squid), bodies thinly sliced and tentacles whole
6 slices sourdough bread
parmesan cheese
olive oil
salt and pepper
garlic powder


For the Croutons: Preheat oven to 400 degrees.


Slice bread into 1 inch cubes.


Drizzle with olive oil and season with salt, pepper, and garlic powder.


Toss to coat.


Spread in a single layer on a baking sheet and bake until golden and crisp, about 5 minutes.


Using a micrograter, grate parmesan cheese generously over hot croutons. Set aside.



For the Calamari Stew: Warm the olive oil over medium heat in a medium pot. Add the garlic and let cook until fragrant, about 2 minutes. Remove the garlic.


Add the tomatoes, stock, thyme, red pepper flakes, salt, and pepper.


Bring the mixture to a simmer.


Add the calamari and stir to combine.


Continue to cook until the mixture comes back up to a simmer, about 2 more minutes.


Serve immediately with the croutons.


Pairs Well With


Notes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

438 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11110 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter