• Cooking Time:
  • Servings:
  • Preparation Time: 5 mintues


This recipe is a result of a request and a discovery of a spicy chai latte mix that can be found at Trader Joes. Simple, and incredibly good! Moist but not too sweet. The perfect holiday dessert.


  • 1 box yellow cake mix (I used a butter recipe yellow mix)
  • 1 1/4 cups hot water
  • 1 stick butter, room temperature
  • 3 eggs
  • 1/2 cup instant spicy chai latter mix


  • Preheat the oven to 350'. Prepare your cake pan or cupcake tins.
  • Mix together the hot water and spicy chai latte mix. Beat together the cake mix, latte/water mixture and butter. Add the eggs and beat on low speed for 30 seconds than turn the speed up to medium and continue beating for an additional 2 minutes. Pour into you pan or cupcake tin and bake as directed on the box:
  • 2 - 8" rounds: 33-38 minutes
  • 2 - 9" rounds: 28-33 minutes
  • 24 cupcakes: 20-25 minutes
  • bundt pan: 47-52 minutes
  • Allow to cool completely before attempting to ice it. Ice with your favorite icing or look for my Spicy Chair Latte frostin

Categories: Cake  Cupcakes 

Author Credit: Me

Website Credit: http://peacefulcooking.blogspot.com/2010/10/spicy-chai-latte-cakes.html

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