Spicy Chicken Alfredo with Penne


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Member since 2009
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Serves 4 | Prep Time 5-10 | Cook Time 20

Why I Love This Recipe

found this recipe in Sandra Lee's semi homemade cookbook, now I just do it from memory so I'm not sure all the measurements are exact, but you can add more red pepper flake if you like it spicier. or more chicken if you like that.


Ingredients You'll Need

1 pd. skinless boneless chicken, grilled or sauteed
1 can of your favorite alfredo sauce
1 can of diced Italian tomatoes
1 TB of Italian seasoning
1/2 tesp. of red pepper flake
1 box of penne pasta cooked to package directions


Directions

Cook the chicken however you like, grill or sautee


bring water to a boil for pasta, and cook pasta while your making sauce


once the chicken is almost done I add a little italian seasoning to it to flavor it up


once chicken is done dice it up into bite size peices and set aside


add alfrado sauce, tomattos, 1 TB of italian seasoning, and red pepper flake to a sauce pain, simmer for several minutes to combine flavors


add chicken


by the time the sauce is done the pasta should also be done, you can combine the sauce and pasta or serve each seperatly.


enjoy.


Questions, Comments & Reviews



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