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Spicy Chicken Cakes with Horseradish Aioli


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Member since 2006

Serves 4 | Prep Time | Cook Time

Ingredients

2 (1 1/2-ounce) slices whole wheat bread
1 pound skinless, boneless chicken breast
1/4 cup chopped fresh chives
3 tablespoons low-fat mayonnaise
1 teaspoon Cajun seasoning
1/4 teaspoon salt
2 large egg whites
2 teaspoons canola oil


To prepare cakes, place bread in a food processor; pulse 10 times or until coarse crumbs measure 1 cup (discard remaining breadcrumbs).


Set breadcrumbs aside.


Place chicken in food processor; pulse until ground.


Combine chicken, chives, 3 tablespoons mayonnaise, seasoning, 1/4 teaspoon salt, egg whites, and breadcrumbs in a medium bowl; mix well (mixture will be wet).


Divide mixture into 8 equal portions, shaping each into a 1/2-inch-thick patty.


Heat oil in a large nonstick skillet over medium heat.


Add patties; cook 7 minutes on each side or until done.


Pairs Well With


Notes

Horseradish Aioli

Aioli (ay-OH-lee) is a garlic mayonnaise from the Provence region in France and a popular condiment there for meat and vegetables. It can be made in advance and refrigerated.

I make turkey burgers, tuna cakes, now I will have to try chicken cakes. This sounds really really good, love the aioli recipe too. You post so many great recipes!
Patti

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