More Great Recipes: Dinner | French | Lunch | Main Dish

Spicy Chicken Cakes with Horseradish Aioli


User Avatar
Member since 2006

Serves 4 | Prep Time | Cook Time

Ingredients

2 (1 1/2-ounce) slices whole wheat bread
1 pound skinless, boneless chicken breast
1/4 cup chopped fresh chives
3 tablespoons low-fat mayonnaise
1 teaspoon Cajun seasoning
1/4 teaspoon salt
2 large egg whites
2 teaspoons canola oil


To prepare cakes, place bread in a food processor; pulse 10 times or until coarse crumbs measure 1 cup (discard remaining breadcrumbs).


Set breadcrumbs aside.


Place chicken in food processor; pulse until ground.


Combine chicken, chives, 3 tablespoons mayonnaise, seasoning, 1/4 teaspoon salt, egg whites, and breadcrumbs in a medium bowl; mix well (mixture will be wet).


Divide mixture into 8 equal portions, shaping each into a 1/2-inch-thick patty.


Heat oil in a large nonstick skillet over medium heat.


Add patties; cook 7 minutes on each side or until done.


Pairs Well With


Notes

Horseradish Aioli

Aioli (ay-OH-lee) is a garlic mayonnaise from the Provence region in France and a popular condiment there for meat and vegetables. It can be made in advance and refrigerated.

I make turkey burgers, tuna cakes, now I will have to try chicken cakes. This sounds really really good, love the aioli recipe too. You post so many great recipes!
Patti

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11168 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter