Recipes

Boil The 6 Dried Shitake Mushrooms Until Hydrated, Remove Stem Then Slice.

Boil 1/2 Pkg Lo Mein Noodles In Same Water, Drain.

Prep: Chop Whole Onion, Thaw Frozen Corn, Thaw 3/4 Cup Frozen Peas.

Use Garlic Press To Mince 4 To 5 Garlic Cloves, As Well As 1 Tbsp Ginger.

(Mix Garlic, Ginger, Corn And Peas Together)

Shred ~ 2 Cups Cabbage.

Slice The Chicken Breasts - Keep Warm.

Optional: (Or Cook Shrimp).

Slice 1/2 Can Water Chestnuts.

Toast Peanuts Or Cashews.

Stir Fry In 2 Tbsp Oil:

Onions, Garlic, And Ginger For 2 To 3 Minutes

Add Cabbage, Water Chestnuts For 3 To 4 Minutes

Add Corn, Peas, And Mushrooms For 2 To 3 Minutes

(Add Raw Shrimp Now If Using Instead Of Chicken And Stir Fry Until Pink Throughout).

Or, If Using Chicken, Add And Stir For 1 Minute.

Sauce: Mix 1 Tbsp Peanut Butter, 2 Tbsp Soy Sauce, 3 Tbsp Hoison Sauce,

And 2 Tbsp Hot Toasted Sesame Oil.

Add Nuts And Mix Well.

Adjust Flavors If Desired.

Toss Lo Mein Noodles With Sauce And Stir Fry.

Serve

Makes: 3 Servings