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Spicy Chicken Pasta Salad


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

Pasta:
8 ounces rainbow tri-color pasta
Boil for 11 minutes, rinse, drain and pour into a rimmed cookie sheet(s) to cool and dry, put in ziploc in fridge.

Dressing:
1 1/2 to 2 tsp McCormick Pepper Blend Seasoning
1 1/2 tsp garlic powder
1/2 tsp salt
1 tsp Italian seasoning
1 tsp sugar
1/2 tsp onion powder
1/4 tsp basil leaves
1/4 tsp dill weed
1/4 cup vegetable oil
1/4 cup white wine vinegar


Pasta:


8 ounces rainbow tri-color pasta


Boil for 11 minutes, rinse, drain and pour into a rimmed cookie sheet(s) to cool and dry, put in ziploc in fridge.


Dressing:


1 1/2 to 2 tsp McCormick Pepper Blend Seasoning


1 1/2 tsp garlic powder


1/2 tsp salt


1 tsp Italian seasoning


1 tsp sugar


1/2 tsp onion powder


1/4 tsp basil leaves


1/4 tsp dill weed


1/4 cup vegetable oil


1/4 cup white wine vinegar


Min pasta and dressing, add:


1 cup mandarin oranges


1 1/2 cups cubed cooked chicken


1 oz can pineapple tidbits


garnish with toasted almonds


Pairs Well With


Notes

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