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SPICY CHICKEN PASTA SALAD
Spicy Chicken Pasta Salad
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INGREDIENTS
- Pasta:
- 8 ounces rainbow tri-color pasta
- Boil for 11 minutes, rinse, drain and pour into a rimmed cookie sheet(s) to cool and dry, put in ziploc in fridge.
- Dressing:
- 1 1/2 to 2 tsp McCormick Pepper Blend Seasoning
- 1 1/2 tsp garlic powder
- 1/2 tsp salt
- 1 tsp Italian seasoning
- 1 tsp sugar
- 1/2 tsp onion powder
- 1/4 tsp basil leaves
- 1/4 tsp dill weed
- 1/4 cup vegetable oil
- 1/4 cup white wine vinegar
DIRECTIONS
Pasta:
8 ounces rainbow tri-color pasta
Boil for 11 minutes, rinse, drain and pour into a rimmed cookie sheet(s) to cool and dry, put in ziploc in fridge.
Dressing:
1 1/2 to 2 tsp McCormick Pepper Blend Seasoning
1 1/2 tsp garlic powder
1/2 tsp salt
1 tsp Italian seasoning
1 tsp sugar
1/2 tsp onion powder
1/4 tsp basil leaves
1/4 tsp dill weed
1/4 cup vegetable oil
1/4 cup white wine vinegar
Min pasta and dressing, add:
1 cup mandarin oranges
1 1/2 cups cubed cooked chicken
1 oz can pineapple tidbits
garnish with toasted almonds
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