SPICY CHICKEN PASTA SALAD

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • Pasta:
  • 8 ounces rainbow tri-color pasta
  • Boil for 11 minutes, rinse, drain and pour into a rimmed cookie sheet(s) to cool and dry, put in ziploc in fridge.
  • Dressing:
  • 1 1/2 to 2 tsp McCormick Pepper Blend Seasoning
  • 1 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1 tsp Italian seasoning
  • 1 tsp sugar
  • 1/2 tsp onion powder
  • 1/4 tsp basil leaves
  • 1/4 tsp dill weed
  • 1/4 cup vegetable oil
  • 1/4 cup white wine vinegar

Directions

  • Pasta:
  • 8 ounces rainbow tri-color pasta
  • Boil for 11 minutes, rinse, drain and pour into a rimmed cookie sheet(s) to cool and dry, put in ziploc in fridge.
  • Dressing:
  • 1 1/2 to 2 tsp McCormick Pepper Blend Seasoning
  • 1 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1 tsp Italian seasoning
  • 1 tsp sugar
  • 1/2 tsp onion powder
  • 1/4 tsp basil leaves
  • 1/4 tsp dill weed
  • 1/4 cup vegetable oil
  • 1/4 cup white wine vinegar
  • Min pasta and dressing, add:
  • 1 cup mandarin oranges
  • 1 1/2 cups cubed cooked chicken
  • 1 oz can pineapple tidbits
  • garnish with toasted almonds

Notes

Categories: Misc. Salad  Pasta  Salad 
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