• Cooking Time: 20
  • Servings: 4
  • Preparation Time: 15


What’s the secret to the hottest chicken Schnitzel sandwich in town? Spicy mayo!


  • 2 eggs
  • 1 cup flour, for dredging
  • 1 cup breadcrumbs
  • 4 chicken breasts, 1 cm thick
  • Kosher salt
  • Freshly ground pepper
  • 2 tablespoons vegetable oil
  • 225 g bacon (approx. 12 slices)
  • 1 baguette
  • 1 cup lettuce
  • 4 tablespoons Wafu® Spicy Mayonaizu® Japanese mayo


  • In a shallow dish or dredging pan, whisk eggs. Fill a second shallow dish or dredging pan with flour and a third with the breadcrumbs.
  • Wash and pat dry chicken breasts. Season chicken breasts with salt and pepper.
  • In a large skillet, heat oil over medium.
  • Coat chicken breast in flour, then dip in egg and dredge in breadcrumbs on both sides. Repeat with all chicken breasts.
  • Increase heat to medium high. Add chicken to skillet and cook until golden brown, about 4-5 minutes. Turn chicken and cook until brown on other side.
  • Remove chicken breasts from skillet, drain on paper towels and let cool.
  • Place bacon in a separate frying pan and cook until crispy. Drain on paper towels.
  • Cut baguette lengthwise. Cut into 4 even portions.
  • Layer sandwiches with lettuce, bacon and chicken schnitzels. Top with spicy mayo.
  • Gently press sandwich closed.
  • Serve immediately.

Categories: Bacon  Poultry  Sandwich 

Website Credit: http://www.wafu.ca/en/recipes/single/spicy-chicken-schnitzel-and-bacon-baguette

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