Spicy Chicken Schnitzel and Bacon Baguette
1 cup flour, for dredging
1 cup breadcrumbs
4 chicken breasts, 1 cm thick
Freshly ground pepper
2 tablespoons vegetable oil
225 g bacon (approx. 12 slices)
1 cup lettuce
4 tablespoons Wafu® Spicy Mayonaizu® Japanese mayo
In a shallow dish or dredging pan, whisk eggs. Fill a second shallow dish or dredging pan with flour and a third with the breadcrumbs.
Wash and pat dry chicken breasts. Season chicken breasts with salt and pepper.
In a large skillet, heat oil over medium.
Coat chicken breast in flour, then dip in egg and dredge in breadcrumbs on both sides. Repeat with all chicken breasts.
Increase heat to medium high. Add chicken to skillet and cook until golden brown, about 4-5 minutes. Turn chicken and cook until brown on other side.
Remove chicken breasts from skillet, drain on paper towels and let cool.
Place bacon in a separate frying pan and cook until crispy. Drain on paper towels.
Cut baguette lengthwise. Cut into 4 even portions.
Layer sandwiches with lettuce, bacon and chicken schnitzels. Top withspicy mayo.
Gently press sandwich closed.
Pairs Well With
What’s the secret to the hottest chicken Schnitzel sandwich in town? Spicy mayo!