SPICY CHOCOLATE BROWNIES TOPPED WITH WINE WHIPPED CREAM

 

  • Cooking Time: 30
  • Servings:
  • Preparation Time:

Ingredients

  • 4 oz Chocolate, unsweetened morsels
  • 4 oz Chocolate, semi-sweet morsels
  • 6 oz Butter, unsalted
  • 1 3/4 c Sugar, granulated
  • 7 Eggs - beaten
  • 1 tbl Vanilla
  • 1 tsp Salt
  • 1 cup All-Purpose Flour
  • 1/2 tsp chipotle or cayenne, dry spice (you can instead use 1 tbl hot pepper sauce such as Tabasco.)
  • 1/2 cup Walnuts,chopped (optional)

Directions

  • Preheat oven to 350 degrees Fahrenheit. Grease baking pan. Warm chocolate with butter in a double boiler until completely melted. Remove chocolate from the heat and stir in sugar.
  • In a separate bowl, sift the flour and salt together.
  • Cool chocolate mixture slightly before adding in eggs two-at-a-time alternating with 1/3 of the sifted flour mixture. Alternate adding the eggs and the flour until all of each has been added. Mix well.
  • Finally, add in the vanilla, the spice and walnuts (optional). Combine well, but do not over mix.
  • Spread into the prepared pan and bake 30 minutes or until toothpick tests clean.
  • Cool completely before cutting into squares or triangles. Serve with a healthy topping of Port Cream.

Notes

Sweet, dark brownies with a hint of spiciness topped with the incredible depth of a wine whipping cream. Luscious!

Categories: Brownie  Dessert  Microwave  Mixer 
© 2006-2014 BakeSpace, Inc. All Rights Reserved