• Cooking Time:
  • Servings: 8
  • Preparation Time:


  • 2 (15.5-ounce each) cans garbanzo beans, drained, reserving 2 tablespoons liquid
  • 1/4 cup packed fresh cilantro leaves
  • 3 tablespoons fresh lemon juice
  • 2 tablespoons ORTEGA® Diced Jalapeños
  • 1 tablespoon extra virgin olive oil
  • 1 clove garlic, peeled
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon salt
  • 1 package pita wedges or crackers (optional)


  • Place beans and reserved liquid, cilantro, lemon juice, jalapeños, olive oil, garlic, cumin and salt in food processor; cover. Process until smooth. Serve with pita wedges or crackers. (I eat it with raw mushrooms for a 0-point dipper!)
  • Makes 8 servings.
  • (I use 1/4c servings and found that it made more than 8 servings, more like 12. This makes each serving worth 1-point.)


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