Spicy Corn Dip


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Member since 2007
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Serves 32 | Prep Time 10 | Cook Time 0

Why I Love This Recipe

Serve this spicy dip with tortilla chips, fresh vegetables, or both!


Ingredients You'll Need

1 (8 ounce) container sour cream
1 cup mayonnaise
2 (11 ounce) cans Mexican-style corn
4 green onions, chopped
3 jalapeno peppers, seeded and minced
1 (7 ounce) can diced green chiles
1 1/4 cups shredded Cheddar cheese


Directions

In a medium bowl, mix all together. Ready to serve!


Questions, Comments & Reviews



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