Spicy Corn Dip
1 (8 ounce) container sour cream
1 cup mayonnaise
2 (11 ounce) cans Mexican-style corn
4 green onions, chopped
3 jalapeno peppers, seeded and minced
1 (7 ounce) can diced green chiles
1 1/4 cups shredded Cheddar cheese
In a medium bowl, mix all together. Ready to serve!
Pairs Well With
Serve this spicy dip with tortilla chips, fresh vegetables, or both!