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Spicy Crab, Artichoke, and Spinich Dip


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Member since 2006

Serves 6 | Prep Time 10 | Cook Time 30-40

Ingredients

2 jars artichoke, chopped finely
1/2 bag spinich
1 can crab meat
8 ounce light cream cheese
1 cp sour cream
1 TB herb d'provedence
1 clove roasted garlic
2 1/2 TB hot sauce
pepper to taste


Mix all but the crab. Fold in the crab meat.


Back in a greased 9 x 12 @ 350 until browned at the edges.


Bake approximately 35-40 minutes.


Enjoy with tortilla chips.


Pairs Well With


Notes

I started with a recipe I found online and tweaked it to my tastes. It's a different take on artichoke dip. Hubby and I finished off the whole dish for dinner and packed away the real meal I had made. Sooo yum.

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