SPICY CRAB, ARTICHOKE, AND SPINICH DIP

 

  • Cooking Time: 30-40
  • Servings: 6
  • Preparation Time: 10

Ingredients

  • 2 jars artichoke, chopped finely
  • 1/2 bag spinich
  • 1 can crab meat
  • 8 ounce light cream cheese
  • 1 cp sour cream
  • 1 TB herb d'provedence
  • 1 clove roasted garlic
  • 2 1/2 TB hot sauce
  • pepper to taste

Directions

  • Mix all but the crab. Fold in the crab meat.
  • Back in a greased 9 x 12 @ 350 until browned at the edges.
  • Bake approximately 35-40 minutes.
  • Enjoy with tortilla chips.

Notes

I started with a recipe I found online and tweaked it to my tastes. It's a different take on artichoke dip. Hubby and I finished off the whole dish for dinner and packed away the real meal I had made. Sooo yum.

Categories: Appetizer  Dinner Party  Dip  Potluck  Spicy 
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