Spicy Crab, Artichoke, and Spinich Dip
2 jars artichoke, chopped finely
1/2 bag spinich
1 can crab meat
8 ounce light cream cheese
1 cp sour cream
1 TB herb d'provedence
1 clove roasted garlic
2 1/2 TB hot sauce
pepper to taste
Mix all but the crab. Fold in the crab meat.
Back in a greased 9 x 12 @ 350 until browned at the edges.
Bake approximately 35-40 minutes.
Enjoy with tortilla chips.
Pairs Well With
I started with a recipe I found online and tweaked it to my tastes. It's a different take on artichoke dip. Hubby and I finished off the whole dish for dinner and packed away the real meal I had made. Sooo yum.