• Cooking Time:
  • Servings:
  • Preparation Time:



  • 1 tbl. butter
  • 1/2 small onion, finely chopped
  • 2 teas. honey
  • 1/2 teas. Tobasco or other hot sauce
  • 1/4 teas. pumpkin pie spice
  • 1/2 teas. ground ginger
  • 1/3 cup cranberry sauce
  • 1 teas. balsamic vinegar


  • Heat butter in small pan and add onion. Cook over medium heat 3-4 minutes or until onions are soft.
  • Stir in honey, spice and ginger, cook for 1 more minute.
  • Add the cranberry sauce and vinegar simmer gently for 2-3 minutes.
  • Add in Tobasco at the very end an d stir well. Remove from heat and cool slightly.
  • This is a great after-Thanksgiving or after-Christmas turkey recipe your family will really love!!

Categories: Condiment, Sauce  Savory Sauce  Spicy 
© 2006-2017 BakeSpace, Inc. All Rights Reserved