SPICY CROCK POT CHICKEN

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 2 tablespoons oil
  • 3 lbs boneless skinless chicken breasts, cut into 1/2-1-inch pieces
  • 1 medium onion, chopped
  • 3 garlic cloves, minced
  • 1 small jalapeno pepper, chopped fine
  • 1 (14 1/2 ounce) can Mexican-style tomatoes
  • 1 (14 1/2 ounce) can hominy
  • 1/4 teaspoon cumin
  • 1 teaspoon oregano

Directions

  • Cook chicken pieces until browned in skillet. Remove and drain.
  • Place onion, garlic and jalapeño pepper in skillet and sauté until slightly cooked.
  • Add all ingredients to stoneware and stir to combine. Add hominy in the last hour. Cover cook on Low 7 to 9 hours or on High 3 to 4 hours.
  • Serve with flour tortillas.

Notes

Categories: Crock-pot  Main Dish  Poultry 

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