More Great Recipes: Indian | Misc. Condiment

Spicy Cucumber Wedges


User Avatar
Member since 2012

Serves 4 | Prep Time 5 | Cook Time

Ingredients

25 cm of cucumbers
1/3 tsp salt
1/8 tsp cayenne pepper
Freshly ground pepper
1/3 tsp ground, roasted cumin seeds
3 Tbsp of lemon juice (approx. 3/4 lemon)


Peel the cucumber (I often leave the skin on) and cut in wedges. To do so, cut them in half, crosswise. Now cut each half into 4 sections, lengthwise.


Arrange the wedges on a plate.


Sprinkle the salt, cayenne pepper, black pepper, ground roasted cumin seeds, and lemon juice.


Serve immediately.


Pairs Well With


Notes

Madhur Jaffrey is one of my all-time favourite cooks- I've never tried a recipe of hers I did not absolutely love and adopt (FYI, I've only tried her veggies and legumes recipes and I veganize them when needed and never use as much oil as she does). This recipe comes from her Indian Cooking cookbook. It's a refreshing and crunchy recipe that accompanies well any indian dish. It is best when prepared just before you eat.

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11165 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze