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Spicy Deviled Eggs


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Member since 2008

Serves 12 | Prep Time | Cook Time

Ingredients

6 hard-boiled eggs, cooled and peeled
1/4 cup mayonnaise
2 tsp. Dijon or spicy brown mustard (I used Dijon)
2 tsp. hot sauce (or to taste)
1/4 tsp. pepper
Paprika (optional)


Hard-boil, cool and peel eggs; cut in half lengthwise and place yolks in a small separate bowl. Mash well with fork.


Add mayonnaise, mustard, hot sauce, and pepper; blend well.


Scoop yolk mixuture into egg halves; garnish with paprika, if desired.


Chill until ready to serve.


Pairs Well With


Notes

This is one of my experimental Deviled Egg recipes!

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