Recipes
SPICY DEVILED EGGS
Spicy Deviled Eggs
This is one of my experimental Deviled Egg recipes!
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INGREDIENTS
- Servings: 12
- 6 hard-boiled eggs, cooled and peeled
- 1/4 cup mayonnaise
- 2 tsp. Dijon or spicy brown mustard (I used Dijon)
- 2 tsp. hot sauce (or to taste)
- 1/4 tsp. pepper
- Paprika (optional)
DIRECTIONS
Hard-boil, cool and peel eggs; cut in half lengthwise and place yolks in a small separate bowl. Mash well with fork.
Add mayonnaise, mustard, hot sauce, and pepper; blend well.
Scoop yolk mixuture into egg halves; garnish with paprika, if desired.
Chill until ready to serve.
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