More Great Recipes: Dairy | Main Dish | Vegetable

Spicy Eggplant Parmesan


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

2 c. Italian seasoned breadcrumbs
1 1/2 c. grated Parmesan cheese, divided
2 medium eggplants, peeled and cut into 1/4-inch slices
4 eggs beaten with 3 T. water or olive oil
1 (28 oz.) jar of pasta sauce
crushed red pepper to taste
1 1/2 c. (6 oz.) shredded Mozzarella cheese


Preheat over to 350 degrees.


In a medium bowl, combine breadcrumbs and 1/2 c. Parmesan cheese.


Dip each eggplant slice into egg mixture, then into breadcrumbs mixture.


Place eggplant slices in a single layer on a lightly oiled baking sheet and bake about 25 minutes.


Evenly spread 1 cup sauce in a 13 x 9-inch baking dish.


Place a layer of baked eggplant slices over sauce.


Evenly spread 1 cup sauce over eggplant slices; sprinkle with 1/2 cup Parmesan cheese.


Repeat layer.


Bake, covered for about 45 minutes.


Uncover and sprinkle with Mozzarella cheese. Bake 10 minutes or until cheese melts.


Pairs Well With


Notes

Made with Restaurant-Style Spaghetti Sauce. Freezes well. Yum!

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