More Great Recipes: Dairy | Main Dish | Vegetable

Spicy Eggplant Parmesan

User Avatar
Member since 2007

Serves | Prep Time | Cook Time


2 c. Italian seasoned breadcrumbs
1 1/2 c. grated Parmesan cheese, divided
2 medium eggplants, peeled and cut into 1/4-inch slices
4 eggs beaten with 3 T. water or olive oil
1 (28 oz.) jar of pasta sauce
crushed red pepper to taste
1 1/2 c. (6 oz.) shredded Mozzarella cheese

Preheat over to 350 degrees.

In a medium bowl, combine breadcrumbs and 1/2 c. Parmesan cheese.

Dip each eggplant slice into egg mixture, then into breadcrumbs mixture.

Place eggplant slices in a single layer on a lightly oiled baking sheet and bake about 25 minutes.

Evenly spread 1 cup sauce in a 13 x 9-inch baking dish.

Place a layer of baked eggplant slices over sauce.

Evenly spread 1 cup sauce over eggplant slices; sprinkle with 1/2 cup Parmesan cheese.

Repeat layer.

Bake, covered for about 45 minutes.

Uncover and sprinkle with Mozzarella cheese. Bake 10 minutes or until cheese melts.

Pairs Well With


Made with Restaurant-Style Spaghetti Sauce. Freezes well. Yum!

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

A dash of local for every season
By slyasafox15

22 Recipes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

Torta Cubana
Torta Cubana
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Mixed Berry Tart
Mixed Berry Tart