More Great Recipes: Appetizer | Lunch | Main Dish | Spicy

Spicy Ginger Tuna Cakes


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Member since 2007

Serves 2-4 | Prep Time 10 | Cook Time 6 minutes

Ingredients

4 Tbls. whole wheat flour
7 oz. tuna, drained
2-3 tsp. curry paste
1 tsp. fresh ground ginger
2 scallions, chopped fine
1 tsp. garlic powder
1 egg, beaten
salt and pepper
olive oil


Season flour with salt and pepper in a pie plate.


Mix tuna, curry, ginger, scallion, egg, and garlic in a bowl.


Form mixture into patties and dust lightly with flour.


Heat some oil in a large saute pan and add cakes, cooking until just browned (about 3 minutes each side).


Serve with


Pairs Well With


Notes

You can use fresh tuna for this recipe (of course!) but it is just as simple with canned!

A dash of local for every season
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