SPICY GINGER TUNA CAKES

 

  • Cooking Time: 6 minutes
  • Servings: 2-4
  • Preparation Time: 10

Ingredients

  • 4 Tbls. whole wheat flour
  • 7 oz. tuna, drained
  • 2-3 tsp. curry paste
  • 1 tsp. fresh ground ginger
  • 2 scallions, chopped fine
  • 1 tsp. garlic powder
  • 1 egg, beaten
  • salt and pepper
  • olive oil

Directions

  • Season flour with salt and pepper in a pie plate.
  • Mix tuna, curry, ginger, scallion, egg, and garlic in a bowl.
  • Form mixture into patties and dust lightly with flour.
  • Heat some oil in a large saute pan and add cakes, cooking until just browned (about 3 minutes each side).
  • Serve with

Notes

You can use fresh tuna for this recipe (of course!) but it is just as simple with canned!

Categories: Appetizer  Lunch  Main Dish  Spicy 
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