Spicy Ginger Tuna Cakes

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Serves 2-4 | Prep Time 10 | Cook Time 6 minutes

Why I Love This Recipe

You can use fresh tuna for this recipe (of course!) but it is just as simple with canned!

Ingredients You'll Need

4 Tbls. whole wheat flour
7 oz. tuna, drained
2-3 tsp. curry paste
1 tsp. fresh ground ginger
2 scallions, chopped fine
1 tsp. garlic powder
1 egg, beaten
salt and pepper
olive oil


Season flour with salt and pepper in a pie plate.

Mix tuna, curry, ginger, scallion, egg, and garlic in a bowl.

Form mixture into patties and dust lightly with flour.

Heat some oil in a large saute pan and add cakes, cooking until just browned (about 3 minutes each side).

Serve with

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