Recipes
SPICY GINGER TUNA CAKES
Spicy Ginger Tuna Cakes
You can use fresh tuna for this recipe (of course!) but it is just as simple with canned!
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PrintINGREDIENTS
- Cooking Time: 6 minutes
- Servings: 2-4
- Preparation Time: 10
- 4 Tbls. whole wheat flour
- 7 oz. tuna, drained
- 2-3 tsp. curry paste
- 1 tsp. fresh ground ginger
- 2 scallions, chopped fine
- 1 tsp. garlic powder
- 1 egg, beaten
- salt and pepper
- olive oil
DIRECTIONS
Season flour with salt and pepper in a pie plate.
Mix tuna, curry, ginger, scallion, egg, and garlic in a bowl.
Form mixture into patties and dust lightly with flour.
Heat some oil in a large saute pan and add cakes, cooking until just browned (about 3 minutes each side).
Serve with
RECIPE BACKSTORY
You can use fresh tuna for this recipe (of course!) but it is just as simple with canned!
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