More Great Recipes: Asian | Caribbean | Deep Fryer | Dinner

Spicy Ginger Yucca Chips


User Avatar
Member since 2008

Serves 6 | Prep Time 30 minutes | Cook Time 15 minutes

Ingredients

2 lbs of peeled Yucca sliced paper thin into chips (you can use a mandolin slicer, cheese peeler, electric meat slicer or a knife)
6 cups of oil for frying
2 tsp of ground ginger
2 tsp of onion powder
1 tsp of lime zest


Bake in preheated 400 oven for 15 minutes (keep eye on it after 10)


In a brown paper bag throw in ginger, zest & onion powder


Add baked Yucca & shake all ingredients together


You can also fry or deep fry, but why take in the extra fat & calories, these are just as crisp


Pairs Well With


Notes

I love fusing my Latin Caribbean roots with Asian flavors... I have this running CHino Latino theme. Outside of America the Yucca root is the most popular starch. Twice the fiber of the potato & a fantastic flavor, adding the Asian influence of the zingy ginger is like a party in your mouth

A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11167 Downloads
FREE
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Mixed Berry Tart
Mixed Berry Tart