Spicy Goldfish Cracker Mix
3 packages (6.6 ounces each) miniature cheddar cheese fish-shaped crackers
1 envelope ranch salad dressing mix
3 teaspoons dill weed
1/2 teaspoon garlic powder
1/2 teaspoon lemon-pepper seasoning
1/4 teaspoon cayenne pepper
2/3 cup vegetable oil
Place crackers in a large bowl.
Combine the remaining ingredients; drizzle over crackers and toss to coat evenly.
Transfer to two ungreased 15-in. x 10-in. x 1-in. baking pans.
Bake at 250° for 15-20 minutes, stirring occasionally.
Store in an airtight container.