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Jun 17, 2013 You are here: Home > Recipes > Spicy Honey-Brushed Chicken Thighs

SPICY HONEY-BRUSHED CHICKEN THIGHS

Spicy Honey-Brushed Chicken Thighs

Skinless, boneless thighs cook quickly and are more flavorful than white meat, so they need fewer ingredients. Serve with garlic-roasted potato wedges and tossed salad.

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INGREDIENTS

2 teaspoons garlic powder

2 teaspoons chili powder

1 teaspoon salt

1 teaspoon ground cumin

1 teaspoon paprika

1/2 teaspoon ground red pepper

8 skinless, boneless chicken thighs

Cooking spray

6 tablespoons honey

2 teaspoons cider vinegar

DIRECTIONS

Combine first 6 ingredients in a large bowl. Add chicken to bowl; toss to coat. Place chicken on a broiler pan coated with cooking spray. Broil chicken 5 minutes on each side.

Combine honey and vinegar in a small bowl, stirring well. Remove chicken from oven; brush 1/4 cup honey mixture on chicken. Broil 1 minute. Remove chicken from oven and turn over. Brush chicken with remaining honey mixture. Broil 1 additional minute or until chicken is done.

RECIPE BACKSTORY

Skinless, boneless thighs cook quickly and are more flavorful than white meat, so they need fewer ingredients. Serve with garlic-roasted potato wedges and tossed salad.