Spicy Honey-brushed Chicken Thighs
2 teaspoons garlic powder
2 teaspoons ancho chili powder
1 teaspoon salt
1/2 teaspoon ground cumin
1/2 teaspoon cinnamon
1 teaspoon paprika
1/2 teaspoon ground red pepper
8 skinless, boneless chicken thighs
6 tablespoons honey
2 tablespoons cider vinegar
Combine the dried spices in a small bowl.
Sprinkle on both sides of chicken thighs, coating well.
Place chicken on a broiler pan coated with cooking spray.
Broil chicken 5 minutes on each side.
Combine honey and vinegar in a small bowl, microwave for 15 seconds, and stir well.
Remove chicken from oven; brush 1/2 the honey-cider mixture onto the chicken.
Broil 2 minutes.
Remove chicken from oven and turn over.
Brush chicken with remaining honey mixture.
Broil 2 additional minutes or until chicken is done.
Pairs Well With
A tasty recipe for sweet and spicy chicken, adapted from Cooking Light.
Recipe from Confections of a Foodie Bride