Spicy Honey-brushed Chicken Thighs


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Serves 8 | Prep Time | Cook Time 15

Why I Love This Recipe

A tasty recipe for sweet and spicy chicken, adapted from Cooking Light.

Recipe from Confections of a Foodie Bride


Ingredients You'll Need

2 teaspoons garlic powder
2 teaspoons ancho chili powder
1 teaspoon salt
1/2 teaspoon ground cumin
1/2 teaspoon cinnamon
1 teaspoon paprika
1/2 teaspoon ground red pepper
8 skinless, boneless chicken thighs
Cooking spray
6 tablespoons honey
2 tablespoons cider vinegar


Directions

Preheat broiler.


Combine the dried spices in a small bowl.


Sprinkle on both sides of chicken thighs, coating well.


Place chicken on a broiler pan coated with cooking spray.


Broil chicken 5 minutes on each side.


Combine honey and vinegar in a small bowl, microwave for 15 seconds, and stir well.


Remove chicken from oven; brush 1/2 the honey-cider mixture onto the chicken.


Broil 2 minutes.


Remove chicken from oven and turn over.


Brush chicken with remaining honey mixture.


Broil 2 additional minutes or until chicken is done.


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