Spicy Macaroni With Chilies And Cheese


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

3 or 4 fresh poblano chiles
whole onion in 1/4 inch strips
2 tbsp butter
1/2 fresh serrano chile minced
2 large garlic cloves
1/2 tsp dried oregano (mexican)
6 oz dried penne
2/3 cup sour cream
4 to 6 oz queso fresco, crumbled
or use "Mexican Mix"


Directions

Directions:


Roast poblanos in fire until blisted and charred, transfer to plastic bag and seal 10 minutes.


Peel or rub off skins and discard seeds ribs and stems. Cut into 1/4 inch strips.


Cook onion with butter, add poblanos, serrano, garlic and oregano and cook until fragrant.


Cook pasta until tener. Reserve 1/4 cup pasta water.


Add pasta to chile mixture along with crema and pasta water.


Cook on high heat until pasta is coated (1 minute) and stir in cheese.


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