More Great Recipes: Dressing | Spread | Topping

Spicy Mayo


User Avatar
Member since 2013

Serves 6 Tablespoons | Prep Time 5 minutes | Cook Time None

Ingredients

6 Tablespoons Mayonaise
1 Tablespoon Garlic Powder
1 Tablespoon Onion Powder
1 Tablespoon Hot Mexican Style Chili Powder
1 Teaspoon Red Chili Flakes
1 Tablespoon Hot Chinese Mustard
1 Dash Habenero Tobasco Hot Sauce


Combine all indgredients and stir until well combined.



Place in sealed container and refrigerate for at least 1 hour or overnight before using for best results.



Keeps for up to 1 week in sealed jar/container.


Pairs Well With


Notes

Ok People....I confess, I hate Mayo, I don't believe in it...especially on french fries or good old fashioned hamburgers, but this stuff rocks. It's the only way I eat mayonaise.

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11189 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

13 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Torta Cubana
Torta Cubana
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze