- Cooking Time: None
- Servings: 6 Tablespoons
- Preparation Time: 5 minutes
- 6 Tablespoons Mayonaise
- 1 Tablespoon Garlic Powder
- 1 Tablespoon Onion Powder
- 1 Tablespoon Hot Mexican Style Chili Powder
- 1 Teaspoon Red Chili Flakes
- 1 Tablespoon Hot Chinese Mustard
- 1 Dash Habenero Tobasco Hot Sauce
- Combine all indgredients and stir until well combined.
- Place in sealed container and refrigerate for at least 1 hour or overnight before using for best results.
- Keeps for up to 1 week in sealed jar/container.
NotesOk People....I confess, I hate Mayo, I don't believe in it...especially on french fries or good old fashioned hamburgers, but this stuff rocks. It's the only way I eat mayonaise.
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
Cooking On The Weekends - For The Love of Food!
Science 8 is Cooking with Chemistry!
Brownies: Baking Outside the BoxSee More
Tabouleh (Cracked Wheat/Cucumber Salad)
Annie's Strawberry Dessert
Old Fashioned GingerbreadSee More