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SPICY MEXICAN CORN DIP

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Spicy Mexican Corn Dip

 


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CATEGORIES

Appetizer  Crowd Cooking  Dip  Finger Food  Mexican  Picnic  Snack  Tex-Mex 

INGREDIENTS

  • Servings: 4
  • Preparation Time: 5 minutes
  • 2 cans mexicorn, drained
  • 1 can Rotel, drained
  • 1 cup mayonnaise
  • 8 oz. cream cheese, softened
  • 4 oz. cheddar cheese, shredded
  • 4 oz. Pepper Jack cheese, shredded
  • 1/2 teaspoon chipotle powder (or 1 chipotle in adobo sauce seeded and chopped, I leave the seeds in we like it hot)
    •

DIRECTIONS

Mix all ingredients together.


Refrigerate at least 4 hours


Serve with Fritos or tortilla chips.

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