SPICY MEXICAN CORN DIP

 

  • Cooking Time:
  • Servings: 4
  • Preparation Time: 5 minutes

Ingredients

  • 2 cans mexicorn, drained
  • 1 can Rotel, drained
  • 1 cup mayonnaise
  • 8 oz. cream cheese, softened
  • 4 oz. cheddar cheese, shredded
  • 4 oz. Pepper Jack cheese, shredded
  • 1/2 teaspoon chipotle powder (or 1 chipotle in adobo sauce seeded and chopped, I leave the seeds in we like it hot)

Directions

  • Mix all ingredients together.
  • Refrigerate at least 4 hours
  • Serve with Fritos or tortilla chips.

Notes

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