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Spicy Mexican Corn Dip


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Member since 2009

Serves 4 | Prep Time 5 minutes | Cook Time

Ingredients

2 cans mexicorn, drained
1 can Rotel, drained
1 cup mayonnaise
8 oz. cream cheese, softened
4 oz. cheddar cheese, shredded
4 oz. Pepper Jack cheese, shredded
1/2 teaspoon chipotle powder (or 1 chipotle in adobo sauce seeded and chopped, I leave the seeds in we like it hot)


Mix all ingredients together.


Refrigerate at least 4 hours


Serve with Fritos or tortilla chips.


Pairs Well With


Notes

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