More Great Recipes: Appetizer | Crowd Cooking | Dip | Finger Food

Spicy Mexican Corn Dip


User Avatar
Member since 2009

Serves 4 | Prep Time 5 minutes | Cook Time

Ingredients

2 cans mexicorn, drained
1 can Rotel, drained
1 cup mayonnaise
8 oz. cream cheese, softened
4 oz. cheddar cheese, shredded
4 oz. Pepper Jack cheese, shredded
1/2 teaspoon chipotle powder (or 1 chipotle in adobo sauce seeded and chopped, I leave the seeds in we like it hot)


Mix all ingredients together.


Refrigerate at least 4 hours


Serve with Fritos or tortilla chips.


Pairs Well With


Notes

A dash of local for every season
By slyasafox15

22 Recipes

16 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11216 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

443 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana