More Great Recipes: Beans | Lettuce/Vegetable | Salad | Vegetable

Spicy Mexican Salad


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 (10 ounce) package chopped romaine lettuce
1 1/2 cups shredded Cheddar and Monterey cheese blend
1 (15 ounce) can pinto beans, drained
1 (15 ounce) can black beans, rinsed and drained
2 tomatoes, chopped
1 (16 ounce) package corn chips
1 (16 ounce) bottle Catalina salad dressing


In a large bowl, combine the romaine, cheese, pinto beans, black beans, and tomatoes.


Add the corn chips and enough dressing to coat; toss and serve.


Pairs Well With


Notes

I found this recipe a few years ago on Allrecipes.com.

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