Spicy Mexican Salad


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Member since 2006
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Serves | Prep Time | Cook Time

Why I Love This Recipe

I found this recipe a few years ago on Allrecipes.com.


Ingredients You'll Need

1 (10 ounce) package chopped romaine lettuce
1 1/2 cups shredded Cheddar and Monterey cheese blend
1 (15 ounce) can pinto beans, drained
1 (15 ounce) can black beans, rinsed and drained
2 tomatoes, chopped
1 (16 ounce) package corn chips
1 (16 ounce) bottle Catalina salad dressing


Directions

In a large bowl, combine the romaine, cheese, pinto beans, black beans, and tomatoes.


Add the corn chips and enough dressing to coat; toss and serve.


Questions, Comments & Reviews



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