SPICY MEXICAN SALAD

 

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Ingredients

  • 1 (10 ounce) package chopped romaine lettuce
  • 1 1/2 cups shredded Cheddar and Monterey cheese blend
  • 1 (15 ounce) can pinto beans, drained
  • 1 (15 ounce) can black beans, rinsed and drained
  • 2 tomatoes, chopped
  • 1 (16 ounce) package corn chips
  • 1 (16 ounce) bottle Catalina salad dressing

Directions

  • In a large bowl, combine the romaine, cheese, pinto beans, black beans, and tomatoes.
  • Add the corn chips and enough dressing to coat; toss and serve.

Notes

I found this recipe a few years ago on Allrecipes.com.

Categories: Beans  Lettuce/Vegetable  Salad  Vegetable 

Website Credit: Allrecipes.com

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