More Great Recipes: Gluten-Free | High Protein | Low Calorie | Low Fat

Spicy Moroccan Shrimp


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Member since 2014

Serves 3 | Prep Time 10 | Cook Time 10-15

Ingredients

1 tablespoon ground flax seed
2 teaspoons paprika
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon ground cumin
½ teaspoon chili powder
½ teaspoon ground coriander
¼ teaspoon ground ginger
¼ teaspoon ground tumeric
¼ teaspoon cinnamon
⅛ - ¼ teaspoon cayenne pepper
⅛ teaspoon black pepper
⅛ teaspoon ground cardamom (optional)
1½ pounds of shrimp, peeled and deveined
2 tablespoons oil


1. Mix seasonings and flax together in a small bowl.


2. Toss the mixture with the shrimp until evenly coated.


3. Heat the olive oil in a large skillet over medium-high heat.


4. Add the shrimp to the pan and fry until thoroughly cooked - turning occasionally (shrimp should be completely pink).


Pairs Well With


Notes

A dash of local for every season
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