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Spicy Mustard Shrimp

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Member since 2016

Serves 4 | Prep Time 5 minutes | Cook Time 5 minutes


2 teaspoons of olive oil
1 pound peeled and deveined large shrimp
1 tablespoon whole-grain Dijon mustard
1 1/2 teaspoons chipotle hot pepper sauce (such as Tabasco)
2/3 cup (3-inch) diagonally cut green onions
1 cup diced peeled mango (1 medium or drained fruit cup)
1/4 cup chopped fresh cilantro
4 lime wedges

Heat oil in a large nonstick skillet over medium heat

add shrimp and sauté for 1 minute

add mustard and pepper sauce to pan and sauté for 2 minutes stirring frequently

stir in onions and cook for 1 minute

remove from heat and add mangos

sprinkle with cilantro

Pairs Well With


I found this recipe in Cooking Light's 'complete meals in minutes'

This meal is fast and super easy. It is the perfect blend spicy, sweet, and tangy.

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