Recipes

Spicy Napa Cabbage Slaw

Salad 

• Juice of 1 Lime
• 3tblsp Rice Wine Vinegar
• 1tblsp Vietnamese Chili Garlic Sauce
• 3tblsp Miracle Whip (it's sweeter!)
• 2tblsp Canola Oil
• 1tblsp Soy Sauce (I use low-sodium Kikkoman)
• 3c shredded Napa Cabbage
• 1/2c thinly sliced Snow Peas
• 3 thinly sliced Scallions
• Salt & Black Pepper

Whisk together first 6 ingredients til emulsified and smooth.

Pour over vegetables in a large bowl; toss to saturate.

Salt & pepper to taste; refrigerate.

Serve 1hr later, or the next day, to allow flavors to marry

So, I looked to Bobby Flay for something to do with some Napa cabbage, and he doesn't disappoint. EXCEPT- I like my slaw a little on the sweet side, so upped the mayo, added sugar and vegetable oil to it, and traded out his chili oil for chili sauce.

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