Spicy Napa Cabbage Slaw
Juice of 1 Lime
3tblsp Rice Wine Vinegar
1tblsp Vietnamese Chili Garlic Sauce
3tblsp Miracle Whip (it's sweeter!)
2tblsp Canola Oil
1tblsp Soy Sauce (I use low-sodium Kikkoman)
3c shredded Napa Cabbage
1/2c thinly sliced Snow Peas
3 thinly sliced Scallions
Salt & Black Pepper
Whisk together first 6 ingredients til emulsified and smooth.
Pour over vegetables in a large bowl; toss to saturate.
Salt & pepper to taste; refrigerate.
Serve 1hr later, or the next day, to allow flavors to marry
Pairs Well With
So, I looked to Bobby Flay for something to do with some Napa cabbage, and he doesn't disappoint. EXCEPT- I like my slaw a little on the sweet side, so upped the mayo, added sugar and vegetable oil to it, and traded out his chili oil for chili sauce.