Spicy New Orleans Shrimp


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"These Spicy New Orleans Shrimp are hot, spicy, decadent, bold and super delicious, just the thing to satisfy your cravings!"

Serves 2 | Prep Time - 5 mins | Cook Time - 20 mins

Why I Love This Recipe

Total time does not include time for marinating the shrimp.


Ingredients You'll Need

1 lb white tiger shrimp
2 tbsp butter unsalted
2 tbsp olive oil
2 tbsp sweet chili sauce
1 tbsp Worcestershire
1 tsp chili powder
1 tsp liquid smoke
1 tsp smoked paprika
1 tsp dried oregano
1 tsp sriracha hot sauce or tabasco
4 cloves garlic minced
juice from 1/2 lemon
salt and pepper to taste
2 tbsp parsley chopped


Directions

Peel and devein the shrimp.
Add the rest of the ingredients to oven safe skillet, stir and let simmer for 5 to 10 minutes.
Remove skillet from the heat and let cool for a couple minutes.
Add the shrimp and toss it around so that it's fully immersed in the sauce.
Cover with foil and refrigerate for at least 30 minutes to 4 hours.
Preheat oven to 400 degrees.
Bake shrimp for 10 to 15 minutes.
Serve immediately with crusty French bread and drizzle with additional lemon juice as needed.


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