SPICY NUT MIX
- 2 tsps ground cinnamon
- 2 tsps ground ginger
- 2 tsps ground cumin
- 2 tsps salt
- 1 tsp chili powder
- 1/4 tsp ground cloves
- 2 large egg whites
- 1 cup cashews
- 1 cup cocktail nuts
- 1 cup raw almonds
- 1/4 cup granular sugar substitute
Preheat oven 225 F.
In a small bowl, add first 6 ingredients and blend.
In a large bowl, whisk egg whites until foamy.
Whisk in spice mixture.
Add nuts and sugar; toss to coat.
Evenly divide nut mixture between 2 non stick baking sheets.(Use parchment sheets if not nonstick.)
Spread nuts to evenly cover sheets.
Bake 1 hour 5 minutes, until nuts are dry and toasted.
Stir every 20 minutes.