SPICY NUTMEG CARROTS

 

  • Cooking Time: 5
  • Servings: 5
  • Preparation Time: 5

Backstory

You won't have to coax your family to "eat all your carrots" anymore. Just pour this delicious spicy nutmeg butter over them and watch them disappear!

Ingredients

  • 1 package (16 ounces) baby carrots
  • 2 tablespoons butter, melted
  • 1/4 teaspoon McCormick® Ground Nutmeg
  • 1/4 teaspoon McCormick® Garlic Salt
  • 1/8 teaspoon McCormick® Ground Red Pepper

Directions

  • Directions:
  • 1. Cook carrots as directed on package.
  • 2. Mix butter, nutmeg, garlic salt and red pepper in small bowl. Pour over carrots; toss to coat well. Serve immediately.

Categories: Side Dish  Vegetable 
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