Recipes
SPICY NUTMEG CARROTS
Spicy Nutmeg Carrots
You won't have to coax your family to "eat all your carrots" anymore. Just pour this delicious spicy nutmeg butter over them and watch them disappear!
Post a Review
Add to Recipe Box
PrintINGREDIENTS
- Cooking Time: 5
- Servings: 5
- Preparation Time: 5
- 1 package (16 ounces) baby carrots
- 2 tablespoons butter, melted
- 1/4 teaspoon McCormick® Ground Nutmeg
- 1/4 teaspoon McCormick® Garlic Salt
- 1/8 teaspoon McCormick® Ground Red Pepper
DIRECTIONS
Directions:
1. Cook carrots as directed on package.
2. Mix butter, nutmeg, garlic salt and red pepper in small bowl. Pour over carrots; toss to coat well. Serve immediately.
RECIPE BACKSTORY
You won't have to coax your family to "eat all your carrots" anymore. Just pour this delicious spicy nutmeg butter over them and watch them disappear!
RECIPE REVIEWS
Dec/23/2007 01:12 am piklein
I tried these today and they are great. Really liked the flavor. Thanks for sharing.
I tried these today and they are great. Really liked the flavor. Thanks for sharing.
MEDIA
WHAT'S BAKESPACE?
LATEST RECIPES
