More Great Recipes: Side Dish | Vegetable

Spicy Nutmeg Carrots


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Member since 2007

Serves 5 | Prep Time 5 | Cook Time 5

Ingredients

1 package (16 ounces) baby carrots
2 tablespoons butter, melted
1/4 teaspoon McCormick® Ground Nutmeg
1/4 teaspoon McCormick® Garlic Salt
1/8 teaspoon McCormick® Ground Red Pepper



Directions:


1. Cook carrots as directed on package.


2. Mix butter, nutmeg, garlic salt and red pepper in small bowl. Pour over carrots; toss to coat well. Serve immediately.




Pairs Well With


Notes

You won't have to coax your family to "eat all your carrots" anymore. Just pour this delicious spicy nutmeg butter over them and watch them disappear!

I tried these today and they are great. Really liked the flavor. Thanks for sharing.

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