More Great Recipes: Appetizer

Spicy Nuts


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

2.5 cups assorted unsalted nuts
2 tablespoon chopped rosemary
.5 teaspoon cayenne pepper
2 teaspoons dark brown sugar
2 teaspoons sea salt
1 tablespoon melted unsalted butter


preheat over to 350


toss nuts in a large bowl


spread nuts on baking sheet


toast nuts until golden brown (10 minutes)


combine rosemary, cayenne pepper, sugar, salt, and butter in the bowl


toss nuts in the butter and serve warm


Pairs Well With


Notes

From the Union Square Cafe Cookbook

I promise you won't be able to stop eating them!

A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

441 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

7654 Downloads
FREE
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Torta Cubana
Torta Cubana
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze