More Great Recipes: Appetizer

Spicy Nuts


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

2.5 cups assorted unsalted nuts
2 tablespoon chopped rosemary
.5 teaspoon cayenne pepper
2 teaspoons dark brown sugar
2 teaspoons sea salt
1 tablespoon melted unsalted butter


preheat over to 350


toss nuts in a large bowl


spread nuts on baking sheet


toast nuts until golden brown (10 minutes)


combine rosemary, cayenne pepper, sugar, salt, and butter in the bowl


toss nuts in the butter and serve warm


Pairs Well With


Notes

From the Union Square Cafe Cookbook

I promise you won't be able to stop eating them!

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