SPICY OYSTER SAUCE WITH LINGUINE NOODLES

 

  • Cooking Time: 40
  • Servings: 6-8
  • Preparation Time: 35

Ingredients

  • 1 pint raw oysters
  • 1 (12-ounce) package linguine
  • ¼ cup olive oil
  • ½ cup thinly sliced garlic
  • ½ cup diced onions
  • ½ cup diced celery
  • ¼ cup diced bell peppers
  • 1 (28-ounce) can diced tomatoes, drained
  • ¼ cup tomato paste
  • red pepper flakes to taste
  • ½ cup frozen whole kernel corn
  • ½ cup sliced carrots
  • 1 cup clam juice
  • ½ cup chopped basil
  • salt and black pepper to taste
  • Sriracha chili sauce to taste

Directions

  • 1 pint raw oysters
  • 1 (12-ounce) package linguine
  • ¼ cup olive oil
  • ½ cup thinly sliced garlic
  • ½ cup diced onions
  • ½ cup diced celery
  • ¼ cup diced bell peppers
  • 1 (28-ounce) can diced tomatoes, drained
  • ¼ cup tomato paste
  • red pepper flakes to taste
  • ½ cup frozen whole kernel corn
  • ½ cup sliced carrots
  • 1 cup clam juice
  • ½ cup chopped basil
  • salt and black pepper to taste
  • Sriracha chili sauce to taste

Notes

Categories: Cajun  Pasta  Shellfish 

Author Credit: Chris Kaiser

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