Spicy Pasta with Asparagus and Sausage
1 - 12 oz. pkg. Bob Evans Original Links
1/4 C. Olive oil
1 T. Butter
3-4 cloves minced Garlic
1 t. Red Pepper Flakes
2-3 dashes Hot Pepper Sauce (Franks)
2-3 dashes Sesame Oil
1 lb. fresh Asparagus, cut into 1" pieces
1/4 C. chopped Red Onion
1/2 C. chopped Red or Green Bell Pepper
4-5 Roma Tomatoes, chopped
1/4 t. Black Pepper
Salt to taste (optional)
1/4 C. grated Parmesan Cheese
1/2 lb. Farfalle or Penne Pasta, cooked according to pkg.
Cook sausage in large skillet until browned; drain and cut into 1" slices.
Add oil, butter, garlic, red pepper flakes, hot pepper sauce and sesame oil to skillet; cook 2 minutes.
Add asparagus, red onion, bell pepper, tomatoes, black pepper & salt; cook 8-10 minutes or until asparagus is crisp tender.
Add cheese, mix well. Pour over hot pasta, toss to coat. Serve immediately. .. Enjoy!
Pairs Well With
I got this recipe off of the bobevans.com web site. I made this and it was Wonderful. Steve said it was the best new recipe of the year. You have to try this one!