• Cooking Time:
  • Servings: 3- 4
  • Preparation Time:


  • 1 - 12 oz. pkg. Bob Evans Original Links
  • 1/4 C. Olive oil
  • 1 T. Butter
  • 3-4 cloves minced Garlic
  • 1 t. Red Pepper Flakes
  • 2-3 dashes Hot Pepper Sauce (Franks)
  • 2-3 dashes Sesame Oil
  • 1 lb. fresh Asparagus, cut into 1" pieces
  • 1/4 C. chopped Red Onion
  • 1/2 C. chopped Red or Green Bell Pepper
  • 4-5 Roma Tomatoes, chopped
  • 1/4 t. Black Pepper
  • Salt to taste (optional)
  • 1/4 C. grated Parmesan Cheese
  • 1/2 lb. Farfalle or Penne Pasta, cooked according to pkg.


  • Cook sausage in large skillet until browned; drain and cut into 1" slices.
  • Add oil, butter, garlic, red pepper flakes, hot pepper sauce and sesame oil to skillet; cook 2 minutes.
  • Add asparagus, red onion, bell pepper, tomatoes, black pepper & salt; cook 8-10 minutes or until asparagus is crisp tender.
  • Add cheese, mix well. Pour over hot pasta, toss to coat. Serve immediately. .. Enjoy!


I got this recipe off of the bobevans.com web site. I made this and it was Wonderful. Steve said it was the best new recipe of the year. You have to try this one!

Categories: Dinner  Main Dish  Pasta  Spicy 

Website Credit: bobevans.com

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