Recipes
SPICY PASTA WITH ASPARAGUS AND SAUSAGE
Spicy Pasta with Asparagus and Sausage
I got this recipe off of the bobevans.com web site. I made this and it was Wonderful. Steve said it was the best new recipe of the year. You have to try this one!
Post a Review
Add to Recipe Box
PrintINGREDIENTS
- Servings: 3- 4
- 1 - 12 oz. pkg. Bob Evans Original Links
- 1/4 C. Olive oil
- 1 T. Butter
- 3-4 cloves minced Garlic
- 1 t. Red Pepper Flakes
- 2-3 dashes Hot Pepper Sauce (Franks)
- 2-3 dashes Sesame Oil
- 1 lb. fresh Asparagus, cut into 1" pieces
- 1/4 C. chopped Red Onion
- 1/2 C. chopped Red or Green Bell Pepper
- 4-5 Roma Tomatoes, chopped
- 1/4 t. Black Pepper
- Salt to taste (optional)
- 1/4 C. grated Parmesan Cheese
- 1/2 lb. Farfalle or Penne Pasta, cooked according to pkg.
DIRECTIONS
Cook sausage in large skillet until browned; drain and cut into 1" slices.
Add oil, butter, garlic, red pepper flakes, hot pepper sauce and sesame oil to skillet; cook 2 minutes.
Add asparagus, red onion, bell pepper, tomatoes, black pepper & salt; cook 8-10 minutes or until asparagus is crisp tender.
Add cheese, mix well. Pour over hot pasta, toss to coat. Serve immediately. .. Enjoy!
RECIPE BACKSTORY
I got this recipe off of the bobevans.com web site. I made this and it was Wonderful. Steve said it was the best new recipe of the year. You have to try this one!
RECIPE REVIEWS
No Reviews at this time.
MEDIA
TELL ME MORE
LATEST RECIPES
