Spicy Peanut Butter


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By
Member since 2007
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Serves | Prep Time 10 | Cook Time

Why I Love This Recipe

I keep a label marked HOT on the jar....so the kids won't eat it.


Ingredients You'll Need

3 Cups shelled, skinned peanuts
pinch of salt - to taste
2-3 T peanut, safflower or cannola oil
1.5 T orange zest
1 tsp ground red chili pepper


Directions

Put peanuts in blender, pulse to creamed, (use a rubber spatula to push down the side).


Add 1 T oil...check texture and add more if needed until your preference is reached.


Taste and add salt if needed.


Stir in zest and pepper.


Store in the fridge.


Questions, Comments & Reviews



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