Spicy Peanut Butter
3 Cups shelled, skinned peanuts
pinch of salt - to taste
2-3 T peanut, safflower or cannola oil
1.5 T orange zest
1 tsp ground red chili pepper
Put peanuts in blender, pulse to creamed, (use a rubber spatula to push down the side).
Add 1 T oil...check texture and add more if needed until your preference is reached.
Taste and add salt if needed.
Stir in zest and pepper.
Store in the fridge.
Pairs Well With
I keep a label marked HOT on the jar....so the kids won't eat it.