SPICY PEANUT BUTTER

 

  • Cooking Time:
  • Servings:
  • Preparation Time: 10

Ingredients

  • 3 Cups shelled, skinned peanuts
  • pinch of salt - to taste
  • 2-3 T peanut, safflower or cannola oil
  • 1.5 T orange zest
  • 1 tsp ground red chili pepper

Directions

  • Put peanuts in blender, pulse to creamed, (use a rubber spatula to push down the side).
  • Add 1 T oil...check texture and add more if needed until your preference is reached.
  • Taste and add salt if needed.
  • Stir in zest and pepper.
  • Store in the fridge.

Notes

I keep a label marked HOT on the jar....so the kids won't eat it.

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