Spicy Peanut Butter
Ingredients
3 Cups shelled, skinned peanuts
pinch of salt - to taste
2-3 T peanut, safflower or cannola oil
1.5 T orange zest
1 tsp ground red chili pepper
Put peanuts in blender, pulse to creamed, (use a rubber spatula to push down the side).
Add 1 T oil...check texture and add more if needed until your preference is reached.
Taste and add salt if needed.
Stir in zest and pepper.
Store in the fridge.
Pairs Well With
Notes
I keep a label marked HOT on the jar....so the kids won't eat it.
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