More Great Recipes: Condiment, Sauce | Creamy | Egg-Free | Fruit

Spicy Peanut Butter


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By qui
Member since 2007

Serves | Prep Time 10 | Cook Time

Ingredients

3 Cups shelled, skinned peanuts
pinch of salt - to taste
2-3 T peanut, safflower or cannola oil
1.5 T orange zest
1 tsp ground red chili pepper


Put peanuts in blender, pulse to creamed, (use a rubber spatula to push down the side).


Add 1 T oil...check texture and add more if needed until your preference is reached.


Taste and add salt if needed.


Stir in zest and pepper.


Store in the fridge.


Pairs Well With


Notes

I keep a label marked HOT on the jar....so the kids won't eat it.

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