More Great Recipes: Condiment, Sauce | Creamy | Egg-Free | Fruit

Spicy Peanut Butter


User Avatar
By qui
Member since 2007

Serves | Prep Time 10 | Cook Time

Ingredients

3 Cups shelled, skinned peanuts
pinch of salt - to taste
2-3 T peanut, safflower or cannola oil
1.5 T orange zest
1 tsp ground red chili pepper


Put peanuts in blender, pulse to creamed, (use a rubber spatula to push down the side).


Add 1 T oil...check texture and add more if needed until your preference is reached.


Taste and add salt if needed.


Stir in zest and pepper.


Store in the fridge.


Pairs Well With


Notes

I keep a label marked HOT on the jar....so the kids won't eat it.

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11109 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

438 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze