SPICY PEANUT THAI SLAW

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1/2 head Napa cabbage, thinly sliced
  • 1/2 zucchini, julienned
  • 2 jumbo carrots, julienned
  • 2 green onions, sliced
  • 1 tablespoon toasted sesame seeds
  • 3 tablespoons shaved coconut
  • 3 tablespoons roasted unsalted peanuts
  • 2 tablespoons toasted almonds Thai
  • Slaw Dressing:
  • 8 ounces Thai sweet chili sauce (Lingham’s brand is good)
  • 8 ounces orange juice
  • 1/2 ounce honey
  • 1/2 teaspoon fresh ginger, chopped fine
  • 1/2 teaspoon light brown sugar
  • 1 teaspoon cilantro, chopped fine
  • 1 tablespoon sesame oil

Directions

  • For salad:
  • Combine cabbage, zucchini, carrots, onions, sesame seeds, coconut, peanuts and almonds in large bowl. Chill until ready to use.
  • For dressing:
  • Place ingredients in a mixing bowl and whisk together. Slowly add sesame oil while whisking. Pour desired amount, about 1/4 cup, over chilled salad vegetables.

Notes

My husband and I fell in love with the Asian Cole Slaw that CLAIM JUMPERS' serve with their honey blonde ale battered fish. I went searching the internet and here it is!!

Categories: Salad 
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