Spicy Peanut Thai Slaw
1/2 head Napa cabbage, thinly sliced
1/2 zucchini, julienned
2 jumbo carrots, julienned
2 green onions, sliced
1 tablespoon toasted sesame seeds
3 tablespoons shaved coconut
3 tablespoons roasted unsalted peanuts
2 tablespoons toasted almonds Thai
8 ounces Thai sweet chili sauce (Lingham’s brand is good)
8 ounces orange juice
1/2 ounce honey
1/2 teaspoon fresh ginger, chopped fine
1/2 teaspoon light brown sugar
1 teaspoon cilantro, chopped fine
1 tablespoon sesame oil
Combine cabbage, zucchini, carrots, onions, sesame seeds, coconut, peanuts and almonds in large bowl. Chill until ready to use.
Place ingredients in a mixing bowl and whisk together. Slowly add sesame oil while whisking. Pour desired amount, about 1/4 cup, over chilled salad vegetables.
Pairs Well With
My husband and I fell in love with the Asian Cole Slaw that CLAIM JUMPERS' serve with their honey blonde ale battered fish. I went searching the internet and here it is!!