1/2 cup butter,
3 Tablespoons A-1 steak sauce,
6 dashes Tabasco sauce,
4 cups pecan halves ( may use pecan pieces),
Melt butter in a large baking sheet in a preheated 200 degree oven.
Add steak sauce and Tabasco sauce, stir in nuts. Spread nuts out on baking sheet and bake 1 hour. Stir often while baking.
Drain on paper towels and sprinkle with Cajon seasoning.
Store in air tight containers.