3/4 cup canola oil
1 pkg. dry Ranch dressing mix
1 tsp. cayenne pepper (or less for milder taste)
1/2 tsp. lemon pepper seasoning
1/2 tsp. garlic powder
1 pkg. (15 oz.) pretzels
Place pretzels in gallon Ziploc bag.
Mix dry ingredients to combine in small bowl.
Add oil & mix well.
Pour over pretzels in bag, shake well to coat.
Pour onto a cookie sheet and bake at 225 for 15 minutes.
Mix and continue to bake at 15 minute intervals until dry.