SPICY PULLED PORK

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 2-3 pounds of pork butt/shoulder.
  • 1 bottle of chipolte beer, I use Rogue Chipolte its 22oz.
  • Chipotle seasoning packet, like McCormick's.
  • Favorite BBQ sauce
  • Rub:
  • 1 Tsp of the following:
  • Garlic, onion powder, chili powder, cumin, hickory smoke salt, salt and pepper.

Directions

  • The night before, combine dry ingredients to make a rub.
  • Generously rub the pork with the rub and place in crockpot.
  • Pour the beer over pork and set over night.
  • The next morning, slow cook the pork in crock pot for 6-8 hours.
  • Meat should just fall apart, if you want smaller pieces, shred with two forks - or use a potato masher
  • Remove liquid from crockpot and place in sauce pan.
  • Simmer over meduim heat, stirring until liquid has reduced.
  • If you don't have time, add cornstarch to thicken or your favorite BBQ sauce to reserve liquid.
  • Add sauce back to pulled pork and serve over buns.
  • Enjoy!

Notes

I made this up all on my own, and I love cooking with beer. It works and make some homemade buns, and all is right with world.

Categories: Crock-pot  Main Dish  Pork 
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