More Great Recipes: Crock-pot | Main Dish | Pork

Spicy Pulled Pork


User Avatar
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

2-3 pounds of pork butt/shoulder.
1 bottle of chipolte beer, I use Rogue Chipolte its 22oz.
Chipotle seasoning packet, like McCormick's.
Favorite BBQ sauce
Rub:
1 Tsp of the following:
Garlic, onion powder, chili powder, cumin, hickory smoke salt, salt and pepper.


The night before, combine dry ingredients to make a rub.


Generously rub the pork with the rub and place in crockpot.


Pour the beer over pork and set over night.


The next morning, slow cook the pork in crock pot for 6-8 hours.


Meat should just fall apart, if you want smaller pieces, shred with two forks - or use a potato masher


Remove liquid from crockpot and place in sauce pan.


Simmer over meduim heat, stirring until liquid has reduced.


If you don't have time, add cornstarch to thicken or your favorite BBQ sauce to reserve liquid.


Add sauce back to pulled pork and serve over buns.


Enjoy!


Pairs Well With


Notes

I made this up all on my own, and I love cooking with beer. It works and make some homemade buns, and all is right with world.

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11170 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Mixed Berry Tart
Mixed Berry Tart
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter