SPICY PUMPKIN BARS
Spicy Pumpkin Bars
- Cooking Time: 30
- Servings: 18
- Preparation Time: 10
- 1 1/2 c. evaporated sugar cane (or granulated sugar)
- 2 eggs
- 1 1/2 c. fresh pumpkin puree
- 1/2 c. butter
- 2 tsp. vanilla extract
- 3 tsp. pumpkin pie spice (or 1 tsp. ginger, 1/2 tsp. cloves, 2 tsp. cinnamon)
- 2 1/2 c. flour
- 1 tsp. baking soda
- 1 tsp. salt.
- 1/2 c. brown sugar
- 6 Tbsp. butter
- 4 Tbsp. cream/milk
- 1 tsp. pumpkin pie spice (or 1/4 tsp. ginger, 1/4 tsp. cloves, 1/2 tsp. cinnamon)
- 1 tsp. vanilla extract
- 2 c. powdered sugar
Combine flour, baking soda, spices and salt.
In a separate bowl, cream together butter and sugar.
Beat in eggs, vanilla extract and pumpkin.
Added the dry ingredients into the wet ingredients and stir until well blended.
Pour into a greased cookie sheet.
Bake at 375 for 15 – 20 minutes.
While cake is baking, prepare the icing.
Combine brown sugar, butter, milk and spices in a small saucepan.
Stir until mixture starts to bubble, then remove from heat.
Add in vanilla and powdered sugar and whisk until smooth.
Pour on top of warm cake and let the icing set.