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SPICY RED BEANS AND RICE

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Spicy Red Beans and Rice

 


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Main Dish 

INGREDIENTS

  • 3 cups water
  • 1 cup pinto beans
  • 1 can Rotel
  • 1 cup Sausage diced (I used an Andouille Sausage)
  • Salt and Pepper to taste
    •

DIRECTIONS

Add water and beans to a crock pot. Cook for 8 to 10 hours on low.


2. In the last hour add Rotel and Sausage and cook for an hour.


3. Server over rice.

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