Spicy Red Beans and Rice
3 cups water
1 cup pinto beans
1 can Rotel
1 cup Sausage diced (I used an Andouille Sausage)
Salt and Pepper to taste
Add water and beans to a crock pot. Cook for 8 to 10 hours on low.
2. In the last hour add Rotel and Sausage and cook for an hour.
3. Server over rice.