- Cooking Time:
- Preparation Time:
- 3 cups water
- 1 cup pinto beans
- 1 can Rotel
- 1 cup Sausage diced (I used an Andouille Sausage)
- Salt and Pepper to taste
- Add water and beans to a crock pot. Cook for 8 to 10 hours on low.
- 2. In the last hour add Rotel and Sausage and cook for an hour.
- 3. Server over rice.
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