SPICY RED BEANS AND RICE

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 3 cups water
  • 1 cup pinto beans
  • 1 can Rotel
  • 1 cup Sausage diced (I used an Andouille Sausage)
  • Salt and Pepper to taste

Directions

  • Add water and beans to a crock pot. Cook for 8 to 10 hours on low.
  • 2. In the last hour add Rotel and Sausage and cook for an hour.
  • 3. Server over rice.

Notes

Categories: Main Dish 

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