6 ounces cream cheese, softened
2 tbsp horseradish
1 small onion, minced
1/8 tsp Worcestershire sauce
Pinch of salt
Mix the cream cheese, horseradish, onion, Worcestershire and salt until well blended. Place ham on tortilla.
Spread cheese mixture on top of ham, then roll it up into a little log.
Repeat until all the cheese mixture is used up. Refrigerate.
Slice and place on serving platter.