Spicy Rosemary and Garlic Peanuts


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By
Member since 2014
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Serves 4 | Prep Time 10 | Cook Time 10

Why I Love This Recipe

A nice variation on a classic snack.

$$$Cost per Serving: $0.41, Recipe Cost $1.63


Ingredients You'll Need

1 Pound dry-roasted peanuts
1 Tablespoon unsalted butter, melted
1 Tablespoon dried rosemary, finely chopped
1 Tablespoon garlic powder
1 Teaspoon salt
1/2 Teaspoon cayenne pepper


Directions

Preheat oven to 350 degrees F. Line a baking sheet with parchment paper and spread out peanuts in an even layer. Toast in oven until golden, about 10 minutes. Meanwhile, in a large bowl, combine melted butter, rosemary, garlic powder, salt, and cayenne pepper. Add hot peanuts to bowl and toss with butter herb mixture until coated. Let cool.


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